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Oatmeal Pumkin Cookies

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Recipe

Pum'Kin Cookies recipe

 

Yield

96 servings

Prep

20 min

Cook

25 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
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1 ½ cups butter
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2 cups rolled oats
rolled (raw), quick
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2 cups brown sugar
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2 teaspoons baking soda
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2 teaspoons cinnamon
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1 each eggs
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1 teaspoon salt
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1 teaspoon vanilla extract
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6 ounces canned pumpkin purée
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1 cup chocolate chips
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1 cup raisins, seedless
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1 cup nuts
chopped
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½ package chocolate candies
plain
*
1 x lemon
glaze
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1 ¾ cups powdered sugar
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1 tablespoon lemon zest
grated
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1 tablespoon lemon juice
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Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
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355 ml butter
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473 ml rolled oats
rolled (raw), quick
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473 ml brown sugar
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1E+1 ml baking soda
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1E+1 ml cinnamon
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1 each eggs
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5 ml salt
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5 ml vanilla extract
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173.4 ml/g canned pumpkin purée
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237 ml chocolate chips
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237 ml raisins, seedless
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237 ml nuts
chopped
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0.5 package chocolate candies
plain
*
1 x lemon
glaze
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414 ml powdered sugar
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15 ml lemon zest
grated
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15 ml lemon juice
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Directions

Preheat oven to 325℉ (160℃).

Grease cookie sheets. Cream butter, sugar, egg, vanilla and pumpkin.

Beat it all until light and fluffy.

Mix in dry ingredients; beat in cup by cup.

Mix all well. Drop on cookie sheets by teaspoonfuls.

Leave space; they will spread out.

Bake 20 to 25 minutes or until firm and lightly golden brown.

Remove from cookie sheets; cool on racks.

Decorate with chocolate candies right away or drizzle with Lemon Glaze.

LEMON GLAZE 1 ¾ cup of powdered sugar; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice.

Combine all three and glaze the cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 192144% from fat
 % Daily Value *
Total Fat 95g 146%
Saturated Fat 48g 238%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1384mg 58%
Total Carbohydrate 81g 81%
Dietary Fiber 18g 72%
Sugars g
Protein 72g
Vitamin A 184% Vitamin C 11%
Calcium 16% Iron 71%
* based on a 2,000 calorie diet How is this calculated?
 

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