Prix De France Steak Salad

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 200 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound beef, flank steak
6 tablespoons olive oil
2 tablespoons lemon juice fresh
1 pound mushrooms cleaned and sliced
4 teaspoons wine vinegar
1 clove garlic minced
1 tablespoon parsley leaves fresh, minced
1/2 teaspoon chervil dried
1/2 teaspoon basil dried
1/2 teaspoon thyme dried
1/4 teaspoon dry mustard
1 x salt to taste
1 x black pepper to taste
1 cup red onion sliced
1 head red lettuce
2 pints cherry tomatoes

Directions

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips.

Heat 3 tablespoons oil in skillet, add lemon juice and sauté mushrooms in mixture.

Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper.

Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour.

Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette.

Sprinkle with parsley.

Garnish with cherry tomatoes.

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Nutrition Facts

Serving Size 210g
Amount per Serving
Calories 200 59% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 48mg2%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 15.0g30%
Vitamin A 59%  Vitamin C 12%
Calcium 4%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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