Prix De France Steak Salad

40 minutes Prep: 15 minutes Cook: 25 minutes

200 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	beef, flank steak
6	tablespoons	olive oil
2	tablespoons	lemon juice	fresh
1	pound	mushrooms	cleaned and sliced
4	teaspoons	wine vinegar
1	clove	garlic	minced
1	tablespoon	parsley leaves	fresh, minced
1/2	teaspoon	chervil	dried
1/2	teaspoon	basil	dried
1/2	teaspoon	thyme	dried
1/4	teaspoon	dry mustard
1	x	salt	to taste
1	x	black pepper	to taste
1	cup	red onion	sliced
1	head	red lettuce
2	pints	cherry tomatoes

Directions

Grill or broil flank steak; allow to cool, then cut into 2" julienne strips.

Heat 3 tablespoons oil in skillet, add lemon juice and sauté mushrooms in mixture.

Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper.

Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour.

Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette.

Sprinkle with parsley.

Garnish with cherry tomatoes.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 200 59% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 48mg	2%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 15.0g	30%

Vitamin A	59%		Vitamin C	12%
Calcium	4%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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