Potatoes Thermidor

1 hours Prep: 10 minutes Cook: 1 hours

298 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	baking potatoes
1/3	cup	butter
1	cup	shallots	finely chopped
2	tablespoons	flour, all-purpose
1 1/2	cups	cream
1/4	pound	mushrooms	fresh, sliced
1/2	teaspoon	salt
1/4	teaspoon	cayenne pepper
1/2	cup	sherry wine	dry
2	each	egg yolks	beaten

Directions

Cut and cook potatoes.

In a skillet, melt butter and sauté shallots.

Stir in flour and cook 3-5 minutes stirring constantly.

Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.

Beat sherry and egg yolks together and quickly stir into the hot mixture.

Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.

Bake at 300 degrees F for 20 minutes to heat thoroughly.

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Nutrition Facts

Serving Size 213g

Amount per Serving

Calories 298 50% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 228mg	9%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 5.0g	10%

Vitamin A	11%		Vitamin C	32%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.