Potato Salad Recipe

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30 minutes Prep: 10 minutes Cook: 20 minutes

610 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

10	medium	potatoes	diced & cooked
1/2	each	green bell pepper	diced
2	each	celery stalks	diced
3	each	scallions, spring or green onions	chopped
1/2	cup	olive oil
1	teaspoon	hungarian paprika
1	teaspoon	basil
1	teaspoon	salt
1	teaspoon	oregano
1	teaspoon	garlic powder
1	dash	red pepper flakes

Directions

Cool potatoes completely in the fridge or better leave to stand overnight.

Mix in the diced vegetables.

Whisk together the oil with the spices and herbs.

Ensure it is well blended. Pour over potatoes and toss gently.

Refrigerate till ready to be served.

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Nutrition Facts

Serving Size 493g

Amount per Serving

Calories 610 41% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 629mg	26%
Total Carbohydrate 86.0g	29%
Dietary Fiber 9.0g	35%
Sugars 5.0g
Protein 8.0g	16%

Vitamin A	11%		Vitamin C	77%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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