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4 servings
suggest servings
| 10 | medium | potatoes | diced & cooked |
| 1/2 | each | green bell pepper | diced |
| 2 | each | celery stalks | diced |
| 3 | each | scallions, spring or green onions | chopped |
| 1/2 | cup | olive oil | |
| 1 | teaspoon | hungarian paprika | |
| 1 | teaspoon | basil | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | oregano | |
| 1 | teaspoon | garlic powder | |
| 1 | dash | red pepper flakes |
Cool potatoes completely in the fridge or better leave to stand overnight.
Mix in the diced vegetables.
Whisk together the oil with the spices and herbs.
Ensure it is well blended. Pour over potatoes and toss gently.
Refrigerate till ready to be served.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 629mg | 26% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 9.0g | 35% |
| Sugars 5.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 11% | Vitamin C | 77% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
They were absoloutly delicious.
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