Portuguese Potato and Giblet Stuffing

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20 minutes Prep: 10 minutes Cook: 10 minutes

304 calories per serving view nutrition facts

# of servings this recipe makes

3 servings suggest servings

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Ingredients

2	medium	onions	chopped
4	tablespoons	butter
1	x	turkey giblets
2	cups	potatoes	cooked, mashed
4	large	eggs
20	each	black olives	pitted, halved
4	tablespoons	parsley leaves	chopped
1	pinch	nutmeg
1	x	salt and black pepper

Directions

Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender.

Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.

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Nutrition Facts

Serving Size 215g

Amount per Serving

Calories 304 65% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 322mg	107%
Sodium 209mg	9%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 10.0g	21%

Vitamin A	23%		Vitamin C	24%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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