Pork Tenderloin with Apples in Cider Sauce

60 minutes Prep: 30 minutes Cook: 30 minutes

370 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	pork tenderloin
1	teaspoon	salt
1	teaspoon	black pepper	fresh, ground
2	teaspoons	peanut oil
2	teaspoons	butter, unsalted
1/4	cup	red onion	sweet
1	teaspoon	garlic
2	each	apple
1	teaspoon	sage	fresh
1/2	teaspoon	thyme
3/4	cup	apple juice	sweetened
1/2	cup	white wine	dry
1/2	teaspoon	salt
1/2	teaspoon	white pepper	ground

Directions

Cut tenderloins into medallions, flatten slightly by hand.

Season with salt and pepper.

Heat oil in a skillet, over a moderate flame.

Add medallions and brown on both sides.

Remove to a platter.

Heat butter, over a medium flame.

Add onions and sauté for 3-4 minutes, until softened.

Add garlic and sauté for 1 minutes, until translucent.

Add apple slices and turn just until well coated.

Return medallions to skillet, sprinkle with sage and thyme.

Add cider and wine, bring to a boil, reduce heat, and simmer for 5 minutes, turn, and simmer another 5 minutes or so, until tender.

Remove pork and apples to plates, with a slotted spoon.

Raise flame to high and reduce cooking liquid to a light syrup consistency.

Pour over medallions.

Season with salt and pepper.

Serve hot.

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Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 370 29% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 153mg	51%
Sodium 1001mg	42%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 48.0g	96%

Vitamin A	2%		Vitamin C	42%
Calcium	3%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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