Pork Tenderloin with Apples in Cider Sauce

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 370 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds pork tenderloin
1 teaspoon salt
1 teaspoon black pepper fresh, ground
2 teaspoons peanut oil
2 teaspoons butter, unsalted
1/4 cup red onion sweet
1 teaspoon garlic
2 each apple
1 teaspoon sage fresh
1/2 teaspoon thyme
3/4 cup apple juice sweetened
1/2 cup white wine dry
1/2 teaspoon salt
1/2 teaspoon white pepper ground

Directions

Cut tenderloins into medallions, flatten slightly by hand.

Season with salt and pepper.

Heat oil in a skillet, over a moderate flame.

Add medallions and brown on both sides.

Remove to a platter.

Heat butter, over a medium flame.

Add onions and sauté for 3-4 minutes, until softened.

Add garlic and sauté for 1 minutes, until translucent.

Add apple slices and turn just until well coated.

Return medallions to skillet, sprinkle with sage and thyme.

Add cider and wine, bring to a boil, reduce heat, and simmer for 5 minutes, turn, and simmer another 5 minutes or so, until tender.

Remove pork and apples to plates, with a slotted spoon.

Raise flame to high and reduce cooking liquid to a light syrup consistency.

Pour over medallions.

Season with salt and pepper.

Serve hot.

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Nutrition Facts

Serving Size 367g
Amount per Serving
Calories 370 29% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 153mg51%
Sodium 1001mg42%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g5%
 Sugars 13.0g
Protein 48.0g96%
Vitamin A 2%  Vitamin C 42%
Calcium 3%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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