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4 servings
suggest servings
| 4 | each | pork | steaks, cubed |
| 1 | can | soup, cream of mushroom | |
| 2 1/2 | teaspoons | flour, all-purpose | |
| 1 | cup | milk | |
| 1 | x | carrots | thin |
| 1 | x | onions | thin |
| 1 | x | potatoes | thin |
Brown steaks well in frying pan.
Remove meat - add flour, soup and milk to fry pan and simmer a few minutes.
layer in casserole the potatoes and carrots and onions.
Top with meat and season with salt and pepper.
Top with soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.
This was so yummy and I don't even care for cream of mushroom soup. The pork ends up being so tender. The casserole almost tastes like a stew without all of the liquid.
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+1
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kids loved it!!!!!!!!!!!
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+2
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| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 517mg | 22% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!
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