Pork Chops and Stuffing

1 hours Prep: 20 minutes Cook: 60 minutes

244 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops
1	tablespoon	vegetable oil
3	slices	bread	cut into cubes
2	tablespoons	onion	chopped, or 2 tablespoon minced
1/4	cup	butter	melted
2	tablespoons	water
1/4	teaspoon	poultry seasoning
1	can	soup, cream of mushroom
1/3	cup	water

Directions

Preheat oven to 350F. Brown chops and place in a shallow baking dish ( 2-2-1/2 quart ).

Lightly mix together bread, onion, butter, 2 tablespoons water and poultry seasoning .

Place a mound of stuffing on top of each chop.

Blend soup and 1/3 cup of water, pour over chops.

Bake uncovered for one hour.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 244 72% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 703mg	29%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	2%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	8%		Vitamin C	1%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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