Poppy Seed Kolache

50 minutes Prep: 30 minutes Cook: 20 minutes

1119 calories per serving view nutrition facts

60 pieces suggest servings

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Ingredients

3	cups	flour, all-purpose
1/2	cup	almonds	ground
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	sugar
1	cup	butter
1	each	egg
1	tablespoon	lemon juice
1	teaspoon	lemon zest	grated
2	tablespoons	water

Poppy seed filling
1	cup	poppy seed
1/2	cup	milk
1/4	cup	honey
1/3	cup	dates	chopped
1/3	cup	nuts	chopped
1	dash	cinnamon

Directions

Mix the first five ingredients and the lemon peel; cut in the butter until mixture is crumbly.

Combine the egg, lemon juice and water to add to the flour mixture.

Knead lightly into a ball; divide into 8 parts.

Roll out each part on a floured board until it is 1/4 inch thick, then cut into 4 inch square.

Spoon about 1 teaspoon Poppy Seed Filling into the center of each square.

Bring two ends together to form a cylinder. Pinch together to seal.

Place on a greased baking sheet and brush with milk.

Bake at 350 degrees F for 15-20 minutes.

FILLING: Combine all ingredients in a saucepan; cook over low heat until thick, stirring often.

Cool and it's ready to use.

NOTE: Any cooked fruit or jam may be used instead of Poppy Seed Filling.

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Nutrition Facts

Serving Size 289g

Amount per Serving

Calories 1119 49% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 508mg	21%
Total Carbohydrate 133.0g	44%
Dietary Fiber 6.0g	25%
Sugars 54.0g
Protein 18.0g	35%

Vitamin A	31%		Vitamin C	4%
Calcium	15%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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