Pistachio Pudding Dessert

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 53 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 packages lady fingers
7 ounces pudding, pistachio
3 cups milk
1 large package whipped topping, prepared
4 Heath candy bars

Directions

Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.

Place half the ladyfingers in the bottom of a 9" X 13" glass dish.

Add half the pudding and half the Cool Whip.

Repeat layers.

Crumble 3-4 Heath bars over top.

Refrigerate.

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Nutrition Facts

Serving Size 73g
Amount per Serving
Calories 53 41% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 35mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 5.0g
Protein 3.0g5%
Vitamin A 3%  Vitamin C 0%
Calcium 9%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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