Pistachio Nut Swirl Cake

1 hours Prep: 15 minutes Cook: 45 minutes

1200 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, pistachio
4	large	eggs
1	cup	sour cream
1/2	cup	vegetable oil
1/2	teaspoon	almond extract

Sugar mixture
1/2	cup	sugar
1	teaspoon	cinnamon
1/2	cup	nuts	chopped

Directions

Combine 1 pkg yellow cake mix, l pkg Jello Pistachio Instant Pudding, 4 eggs, l cup sour cream, l/2 cup oil, l/2 tsp almond extract in large bowl - blend.

Beat at med speed for 2 minutes.

Combine l/2 cup sugar, l tsp cinnamon and l/2 cup chopped nuts.

Pour half batter into greased and floured bunt pan, sprinkle sugar mixture and then remaining batter.

Bake 350 for 45 minutes or until cake tester comes out clean and cool 15 minutes - Frost with glaze or your choice.

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Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 1200 51% of calories from fat

	% Daily Value*
Total Fat 68.0g	105%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 239mg	80%
Sodium 963mg	40%
Total Carbohydrate 135.0g	45%
Dietary Fiber 3.0g	13%
Sugars 82.0g
Protein 17.0g	34%