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16 servings
suggest servings
| 2 | cans | fruit cocktail | |
| 2 | cans | pineapple chunks | |
| 2 | cans | mandarin oranges | |
| 4 | packages | instant pudding mix, pistachio | |
| 2 | cups | sour cream | |
| 1 | carton | whipped topping, prepared | |
| 1 | x | pecans | chopped |
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4 quart bowl. Add pudding mix and mix until smooth.
Stir in sour cream. Add whipped topping and mix until smooth.
Fold in fruit; chill for several hours.
Top with pecans just before serving, if desired.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 20mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
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