Pina Colada Muffins

30 minutes Prep: 15 minutes Cook: 15 minutes

226 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

1	each	egg
2	cups	buttermilk baking mix
1/2	cup	pineapple, canned, crushed	drained
1/2	cup	coconut	shredded
2	tablespoons	sugar
2/3	cup	orange juice
2	tablespoons	vegetable oil

Rum glaze
3/4	cup	powdered sugar
1/2	teaspoon	rum extract
2-3	teaspoons	milk

Directions

Beat egg slightly in medium bowl with fork.

Stir in remaining ingredients except rum glaze just until moistened.

Divide batter evenly among 12 2 1/2-inch muffin cups that have been greased on the bottom only.

Bake about 15 minutes at 400 degrees or until golden brown.

Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.

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Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 226 40% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 18mg	1%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	3%
Sugars 29.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	23%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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