Pickled Peaches
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
peaches
small |
|
| 3 | pounds |
sugar
|
|
| 1 ½ | cups |
apple cider vinegar
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | x |
cloves, whole
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
peaches
small |
|
| 1.4 | kg |
sugar
|
|
| 355 | ml |
apple cider vinegar
|
|
| 118 | ml |
water
|
|
| 5 | ml |
cinnamon
|
|
| 1 | x |
cloves, whole
|
*
|
Directions
Peel peaches and stick a clove in each.
Mix the sugar, vinegar and water and bring to a boil.
Add enough peaches to be covered by syrup.
Cook until a straw pushes easily through to the pit.
Pack into hot sterilized jars, fill with hot syrup and seal the jars.
Process 25 minutes in a boiling water bath.
Makes about 3 quarts.
