Delicious Pickled Cauliflower, Carrot, & Jalapeño
Delicious Pickled Cauliflower, Carrot, and Jalapeño recipe
Yield
24 servingsPrep
20 minCook
15 minReady
7 daysIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
green chili peppers
jalapenos or serranos |
*
|
|
| 1 |
carrots
|
*
|
|
| 1 | bunch |
cauliflower florets
1 head |
*
|
| 1 |
onions
|
*
|
|
| ¼ | head |
garlic
|
*
|
|
spices
|
* | ||
| 2 |
bay leaves
|
*
|
|
| 2 | cloves |
garlic cloves
|
|
| 2 |
peppercorns
|
*
|
|
| 1 | small |
cinnamon
|
*
|
| ¼ | teaspoon |
mustard seeds
|
|
|
salt
|
*
|
||
|
white vinegar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
green chili peppers
jalapenos or serranos |
*
|
| 1 | each |
carrots
|
*
|
| 1 | each |
cauliflower florets
1 head |
*
|
| 1 | each |
onions
|
*
|
| 0.3 | each |
garlic
|
*
|
| 1 | x |
spices
|
* |
| 2 |
bay leaves
|
*
|
|
| 2 | cloves |
garlic cloves
|
|
| 2 | each |
peppercorns
|
*
|
| 1 | small |
cinnamon
|
*
|
| 1.3 | ml |
mustard seeds
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
white vinegar
|
*
|
Directions
Slice the carrots in rounds. Brake the cauliflower in small pieces and cut the onions in chunks. Cut garlic in such a way that the teeth are in halves. Punch them with a toothpick, so the flavor comes out.
If you want you can slice them in longitudinal cuts, which is the traditional way.
Heat a little bit of oil (like 3 or 4 tablespoons) and place all the vegetables at the same time and mix everything until all the vegetables are covered with a thin layer of oil.
Then fill the jars with the vegetables (the jars by then already have the spices and salt). Apart, heat the vinegar and when it is boiling pour it over the vegetables. Close the jars (following the traditional preserving instructions) and let them boil closed for 15 minutes.
Let stand the pickles for at least a week.
