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40 minutes
Prep: 20 minutes
Cook: 20 minutes
144 calories per serving view nutrition facts
8 servings
suggest servings
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| 8 | each | chicken breast halves, boneless and skinless | |
| 1 1/2 | cups | picante sauce | |
| 2 | tablespoons | dijon mustard | |
| 1/4 | cup | brown sugar | packed |
Pound chicken breasts to about 1/2 inch thickness; set aside.
Combine picante sauce, mustard and sugar; mix well.
Place chicken over Medium-Hot heat; brush generously with sauce.
Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaning sauce.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 108mg | 4% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)
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