Pesto Salmon and Sea Scallops with Lemon/Garlic Beurre Blanc

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 tablespoons pesto, prepared
4 each salmon fillets 6 ounces each
1 cup bread crumbs herbed
8 large sea scallops
1 x beurre blanc lemon/garlic

Directions

Brush the pesto on top of each salmon fillet.

Sprinkle the herbed bread crumbs on top.

Preheat the oven to 375 degrees F.

In an oiled baking dish place the salmon and the scallops.

Bake them for 12 to 15 minutes, or until they are just done. Turn them over once.

On each of 4 individual servings plates place the Lemon Roasted Garlic Beurre Blanc.

Place a salmon fillet and two sea scallops on top of the sauce.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


8a55abb2208c741e0be90b7f70d03ca6e7751b5d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 27g
Amount per Serving
Calories 106 12% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 198mg8%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Follow the Recipe

by Mark R. Vogel Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

read more...

llimon

Member Review

****

Easy Banana Nut Bread

Great recipe. Easy and good.

Reviewed by llimon

Breakfast Easy Cranberry Pancakes recipe
Recipe Photo
Recipe Photo