Peppermint Cheesecake

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Time to Prepare this Recipe 40 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 314 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1 cup chocolate wafer crumbs
3 tablespoons margarine melted
1 envelope gelatin unflavored
1/4 cup water cold
16 ounces cream cheese soft
1/2 cup sugar
1/2 cup milk
1/4 cup peppermint stick candy crushed
1 cup heavy whipping cream whipped
3 ounces milk chocolate candy *

Directions

* Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F for 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.

Fold in whipped cream and chocolate.

Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

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Nutrition Facts

Serving Size 98g
Amount per Serving
Calories 314 75% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 199mg8%
Total Carbohydrate 16.0g5%
 Dietary Fiber 0.0g1%
 Sugars 14.0g
Protein 5.0g11%
Vitamin A 20%  Vitamin C 0%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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