Peppermint Cheesecake

40 minutes Prep: 30 minutes Cook: 10 minutes

314 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	chocolate wafer crumbs
3	tablespoons	margarine	melted
1	envelope	gelatin	unflavored
1/4	cup	water	cold
16	ounces	cream cheese	soft
1/2	cup	sugar
1/2	cup	milk
1/4	cup	peppermint stick candy	crushed
1	cup	heavy whipping cream	whipped
3	ounces	milk chocolate	candy *

Directions

* Milk chocolate should be milk chocolate candy bars and they shoud be finely chopped.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.

Bake at 350 degrees F for 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Gradually add gelatin, milk and peppermint candy, mixing until blended, chill until slightly thickened but not set.

Fold in whipped cream and chocolate.

Pour over crust. Chill until firm. Garnish with additional whipped cream combined with crushed peppermint candies, if desired.

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Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 314 75% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 199mg	8%
Total Carbohydrate 16.0g	5%
Dietary Fiber 0.0g	1%
Sugars 14.0g
Protein 5.0g	11%

Vitamin A	20%		Vitamin C	0%
Calcium	7%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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