Peg's Many Bean Soup

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Time to Prepare this Recipe 3 hours Prep: 1 hours Cook: 2 hours
Calories Per Serving and Nutrition Information 305 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

1 pound mixed dried beans
1 each onion chopped
2 each green bell pepper chopped
3 each carrots grated
1 small celery finely diced
1 pound pork chop suey pork
1 pound hot sausage
1 x potato grated
1 tablespoon basil sweet, dried
1 tablespoon sage ground
1 teaspoon salt
1 teaspoon black pepper
1 dash red pepper flakes
1 quart chicken broth thereabouts

Directions

Presoak (8 hrs) or preboil (1 hr) beans, drain and rinse.

Add chicken stock to soup pot and add beans.

Turn heat on low.

Add all ingredients just like that.

Do not precook meat.

The grated potato thickens the broth, another favorite thickener may be used, I prefer the potato.

Simmer this soup for 2 hours before serving.

I probably add more basil than listed, do that to taste.

Go easy on the sage but it is quite important.

You may add a tablespoon of sugar to perk this soup up a bit, I do not recall off hand if I did or not.

Another ingredient to perk it up is a tablespoon of vinegar, don't overdo.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 305 35% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 99mg33%
Sodium 777mg32%
Total Carbohydrate 12.0g4%
 Dietary Fiber 3.0g12%
 Sugars 6.0g
Protein 36.0g72%
Vitamin A 160%  Vitamin C 89%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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