Peasant's Pie

1 hours Prep: 20 minutes Cook: 45 minutes

198 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	medium	potatoes	cooked and mashed

Sauce
1/2	cups	chicken gravy
1/2	cup	cheesy gravy

Filling
1	each	onion	chopped
3	each	carrots	sliced
1	each	green bell pepper	diced
1/2	lb.	broccoli florets	cut up
1/4	lb.	green beans
1	bunch	spinach	torn into bite size pieces

Directions

Steam vegetables (except spinach) about 15 minutes, until crisp-tender.

Remove from heat.

Stir in spinach and 2 cups gravy. Spoon this filling into a 9x12 inch baking dish.

Spread mashed potatoes over the top.

Sprinkle with a small amount of paprika.

Bake for 30 minutes.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 198 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 109mg	5%
Total Carbohydrate 45.0g	15%
Dietary Fiber 7.0g	29%
Sugars 6.0g
Protein 6.0g	13%

Vitamin A	316%		Vitamin C	108%
Calcium	12%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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