Pear and Almond Pancakes

20 minutes Prep: 10 minutes Cook: 10 minutes

261 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	each	bartlett pears
1	package	buttermilk pancake mix
1	x	vanilla extract
1	package	almonds	slivered
10	ounces	maple syrup	light
10	ounces	fig	filing
5	ounces	cane syrup
1	x	butter	whipped
1	x	powdered sugar

Directions

Core, peel and chop pears to 1/2" chunks.

Coat in syrup of 5 ounces water, 5 ounces sugar and refrigerate overnight.

Prepare enough pancake mix for 4 people and add a small amount of vanilla for taste.

Pour batter on griddle and immediately add pears and preferred amount of almonds to the cakes.

Flip carefully with bubbles appear. Heat maple syrup and fig filling in a saucepan.

Top pancakes with heated syrup, whipped butter and powdered sugar.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 261 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 67.0g	22%
Dietary Fiber 0.0g	0%
Sugars 60.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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