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45 minutes
Prep: 15 minutes
Cook: 30 minutes
2244 calories per serving view nutrition facts
2 servings
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| 1 | cup | margarine | |
| 1 | cup | peanut butter | |
| 2 | cups | powdered sugar | confectioner's |
| 2 | cups | graham wafers | crushed finely |
| 1 | teaspoon | vanilla extract | |
| Topping | |||
| 2 | ounces | chocolate (semi-sweet) | semisweet |
| 2 | tablespoons | margarine | |
Cream margarine, peanut butter and sugar until smooth.
Blend in graham wafer crumbs and vanilla, mix well.
Spread evenly in 9 inch square pan and chill.
Melt the chocolate and margarine and pour over.
Chill until it looks dull (about 30 minutes).
Score and cut with sharp knife.
| % Daily Value* | |
| Total Fat 174.0g | 268% |
| Saturated Fat 34.0g | 168% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1972mg | 82% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 9.0g | 36% |
| Sugars 141.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 91% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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