Peanut Butter Cup Tarts

30 minutes Prep: 20 minutes Cook: 10 minutes

54 calories per serving view nutrition facts

36 servings suggest servings

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Ingredients

36	each	peanut butter cups
1	pound	refrigerated cookie dough	either fudge, sugar, or peanut butter dough

Directions

Refrigerate candies so paper will peel off easily.

Unwrap each.

Follow slicing instructions on cookie wrapper and quarter each slice.

Place each piece in a greased miniature muffin cup.

Place in preheated 350 degrees F oven for 8-10 minutes or just until cookie puffs and is barely done.

Remove from oven and immediately push a candy cup into each cookie filled muffin cup.

The cookie will deflate and form a tart shell around the peanut butter cup.

The heat from the cookie will melt the chocolate toppings.

Let the pan cool; then refrigerate until shine leaves the chocolate.

Remove from the refrigerator and gently lift each tart from the cup with the tip of a knife.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 54 44% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 53mg	2%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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