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| 1 | stick | margarine | |
| 1 | cup | peanut butter | crunchy |
| 3 | cups | powdered sugar | |
| 1/4 | Block | parafin | |
| 6 | ounces | chocolate chips |
Mix the margarine and peanut butter with hands.
Add powdered sugar and make into balls.
Refrigerate if soft.
Melt paraffin and chocolate chips.
Dip balls with toothpick and place on waxed paper or aluminum foil to dry.
| % Daily Value* | |
| Total Fat 174.0g | 268% |
| Saturated Fat 53.0g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1191mg | 50% |
| Total Carbohydrate 520.0g | 173% |
| Dietary Fiber 27.0g | 107% |
| Sugars 465.0g | |
| Protein 72.0g | 144% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Really quick and very good. We added green pepper and broccoli and served over brown rice. This is one of my favorites!
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