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60 servings
suggest servings
| 1 | cup | brown sugar | |
| 1 | cup | corn syrup | |
| 1 | cup | peanut butter | |
| 7 | cups | cornflakes | |
| 1 | cup | wheat germ | |
| 1 1/2 | cups | peanuts |
Combine sugar, corn syrup and peanut butter in a pan.
Bring to a boil, stirring til smoothly blended.
For chewy squares boil for 1 minute.
For crisp squares boil for 2-3 minutes.
Combine remaining ingredients in a large bowl.
Pour syrup over cereal mix and blend well. Turn into a greased 11X15X2 pan .
Press down firmly. Cut into squares when cool.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...
My entire family loves this recipe.
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