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| 2 | cups | sugar | |
| 2 | cups | corn syrup | |
| 18 | ounces | peanut butter | |
| 8 | cups | crisp rice cereal | cereal |
| 6 | ounces | butterscotch chips | |
| 6 | ounces | chocolate chips (semi-sweet) |
Bring sugar and syrup to a boil.
Add peanut butter and cook, stirring until well blended.
Remove from heat and pour hot mixture over cereal.
Mix quickly and thoroughly.
Spread in a greased 9x12x2 inch pan.
Sprinkle butterscotch and chocolate morsels over top.
Press morsels into bar mixture lightly with spoon.
When cool, cut into bars and store at room temperature.
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