- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
12 servings
suggest servings
| 3 1/2 | pounds | ground beef | |
| 2 | each | onions | chopped |
| 1 | stalk | celery | chopped |
| 1 | each | green bell pepper | chopped |
| 1 | tablespoon | brown sugar | heaping |
| 3 | teaspoons | dijon mustard | |
| 1 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
| 2 | tablespoons | worcestershire sauce | |
| 2 | teaspoons | sweet relish | sweet, heaping |
| 26 | ounces | soup, tomato | can |
Saute vegetables, then add ground beef. Drain any fat off of meat after browned. Add remaining ingredients. Simmer after it comes to a boil. Cook on very low for about 3 hours or until it is the consistency you wish for. You could also crock pot it after putting it all together.
You can add some hot seasoning if you'd like, to give it a little 'bite' but it's great, just the way it is.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 727mg | 30% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 5% |
| Sugars 8.0g | |
| Protein 33.0g | 67% |
| Vitamin A | 6% | Vitamin C | 31% | |
| Calcium | 5% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...
Add your comment