Pasta with Roasted Peppers& Sausage

1 hours Prep: 15 minutes Cook: 1 hours

476 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	italian sausages	mild
1	each	garlic bulb	small
1	each	onion	large, sliced
2	each	sweet bell peppers	large, red or yellow, stemmed, seeded, and sliced
1/4	cup	balsamic vinegar	or red wine vinegar
2	tablespoons	dijon mustard
1	teaspoon	oregano leaves	dried
1	pound	pasta, penne	or other tube pasta

Directions

Place sausage, whole garlic, onion, and peppers in a 12x 17 inch; pan; pierce meat all over.

Bake in a 425 degrees F. oven until vegetables are limp and edges dark brown, about 1 hour; stir often.

Thinly slice sausages; keep warm.

Cut garlic in half crosswise; squeeze pulp into a bowl.

Add vinegar, mustard, and oregano; stir well.

Bring 3 quarts water to a boil in a 5-6 quart pan over high heat.

Add pasta; cook, uncovered, until just tender to bite, 8-10 minutes.

Drain; pour into a bowl.

Add sausage and garlic mixtures.

Mix well. Serve hot or at room temperature.

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Nutrition Facts

Serving Size 258g

Amount per Serving

Calories 476 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 102mg	4%
Total Carbohydrate 96.0g	32%
Dietary Fiber 5.0g	21%
Sugars 7.0g
Protein 16.0g	33%

Vitamin A	4%		Vitamin C	288%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Curried Potatoes And Peas (Aloo Matar Rasedaar)

It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.