Pasta E Fagioli

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35 minutes Prep: 10 minutes Cook: 25 minutes
269 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1large onion chopped
1large bouillion cube
1Stalk celery chopped
1 1/2quart water
1each carrot chopped
1pound navy beans
2tablespoon butter
6ounce tomato sauce
2tablespoon olive oil
1x salt and black pepper to taste
2Cloves garlic chopped
6ounces pasta, ditalini
1teaspoon rosemary leaves in a sack

Directions

Melt butter in olive oil.

Saute vegetables until golden. Add rest of ingredients and bring to boil.

Lower to simmer and cook until beans are tender.

When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender.

Serve hot with grated cheese on the side.

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