Pasta E Fagioli

35 minutes Prep: 10 minutes Cook: 25 minutes

269 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	large	onion	chopped
1	large	bouillion cube
1	Stalk	celery	chopped
1 1/2	quart	water
1	each	carrot	chopped
1	pound	navy beans
2	tablespoon	butter
6	ounce	tomato sauce
2	tablespoon	olive oil
1	x	salt and black pepper	to taste
2	Cloves	garlic	chopped
6	ounces	pasta, ditalini
1	teaspoon	rosemary leaves	in a sack

Directions

Melt butter in olive oil.

Saute vegetables until golden. Add rest of ingredients and bring to boil.

Lower to simmer and cook until beans are tender.

When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender.

Serve hot with grated cheese on the side.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 269 41% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 566mg	24%
Total Carbohydrate 32.0g	11%
Dietary Fiber 8.0g	31%
Sugars 5.0g
Protein 10.0g	20%

Vitamin A	58%		Vitamin C	18%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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