Pasta E Fagioli

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Time to Prepare this Recipe 35 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 269 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 large onion chopped
1 large bouillion cube
1 Stalk celery chopped
1 1/2 quart water
1 each carrot chopped
1 pound navy beans
2 tablespoon butter
6 ounce tomato sauce
2 tablespoon olive oil
1 x salt and black pepper to taste
2 Cloves garlic chopped
6 ounces pasta, ditalini
1 teaspoon rosemary leaves in a sack

Directions

Melt butter in olive oil.

Saute vegetables until golden. Add rest of ingredients and bring to boil.

Lower to simmer and cook until beans are tender.

When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender.

Serve hot with grated cheese on the side.

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Nutrition Facts

Serving Size 225g
Amount per Serving
Calories 269 41% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 566mg24%
Total Carbohydrate 32.0g11%
 Dietary Fiber 8.0g31%
 Sugars 5.0g
Protein 10.0g20%
Vitamin A 58%  Vitamin C 18%
Calcium 8%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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