Passover Chocolate Sponge Cake

1 hours Prep: 15 minutes Cook: 1 hours

520 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

12	large	eggs	separated
1 1/2	cups	sugar
2	tablespoons	water	cold
1	each	orange	rind grated, juiced
1/2	pound	chocolate (sweet)	grated
3/4	cup	matzo cake flour

Directions

Preheat oven to 350 degrees F.

Beat egg yolks and sugar until light and fluffy (about 7 minutes).

Add cold water, orange juice, orange rind, chocolate and cake flour.

Gently fold in stiffly beaten egg whites.

Pour into a 10 inch tube pan with removable insert.

Bake for 55 to 65 minutes or until cake springs back when gently pressed.

Cool completely, inverted on cake rack, before removing from pan.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 520 26% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 635mg	212%
Sodium 210mg	9%
Total Carbohydrate 80.0g	27%
Dietary Fiber 1.0g	3%
Sugars 79.0g
Protein 19.0g	38%

Vitamin A	16%		Vitamin C	29%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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