Passion Fruit Mousse

1 1/6 hours Prep: 5 minutes Cook: 0 minutes

154 calories per serving view nutrition facts

happyzhangbo

10 servings suggest servings

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Ingredients

5	whole	passionfruit
12	ounces	milk, sweetened condensed
10	each	maraschino cherries
10	each	mint leaves	fresh for garnish, optional

Directions

Cut the passion fruits in halves.

Remove the pulp and seeds and licuify in your food processer.

Save some of the seeds for garnishing.

Strain the processed pulp.

Mix the juice in the food processer with the condensed milk.

Cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups.

Fill these passion fruit cups with the processed condensed milk mixture.

Place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).

Refrigerate for more than 1 hour.

Serve.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 154 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 58mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	1%
Sugars 27.0g
Protein 4.0g	7%

Vitamin A	2%		Vitamin C	2%
Calcium	13%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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