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| 1 | each | french rolls | deli, split |
| 1 | teaspoon | balsamic vinegar | |
| 2 | slices | mozzarella cheese, non-fat | |
| 1 | small | tomato | sliced |
| 1 | x | olive oil | as needed |
Preheat a skillet over medium-low heat.
Sprinkle cut sides of roll with balsamic vinegar.
Layer one slice of mozzarella cheese, tomato slices, basil leaves, and the remaining slice of mozzarella cheese on the roll.
Close sandwich; rub outside with olive oil.
Place sandwich in preheated skillet; top with another heavy skillet to press.
Cook until bread is toasted and golden, about 3 minutes.
Flip sandwich; top with skillet.
Cook second side until toasted, about an additional 2 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 15% | Vitamin C | 19% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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