Palmiers with Honey Mustard and Prosciutto

40 minutes Prep: 30 minutes Cook: 10 minutes

93 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	sheet	puff pastry	18 x 11 inches
3	tablespoons	honey mustard
4	ounces	prosciutto	thinly sliced
1	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated
1	each	egg
2	teaspoons	water

Directions

Place the puff pastry on a work surface and spread the mustard over the top.

Arrange the prosciutto evenly over the mustard to cover all the pastry, and then sprinkle with the Parmesan.

Lightly press the cheese into the prosciutto with a rolling pin.

starting at one long edge, roll up the puff pastry like a jelly roll just to the middle of the dough; then roll up the other side in the same fashion, making two rolls that meet in the center.

Using a serrated knife, cut the rolls crosswise into 1/2 inch slices.

Place the slices on cookie sheets lined with parchment paper and press lightly with your hands to flatten.

Refrigerate for 15 minutes.

Preheat oven to 400 degrees F.

Beat the egg and water together in a small bowl.

Brush the top of each palmier with the egg wash.

Bake until puffed and lightly golden, about 10 minutes.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 93 62% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 111mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	0%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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