Oriental Shrimp Salad

50 minutes Prep: 15 minutes Cook: 35 minutes

431 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4 1/2	cups	water
1 1/2	pounds	shrimp	un medium-size fresh
1	cup	bean sprouts	fresh
1	can	water chestnuts	, drained (8oz.)
1/4	cup	scallions, spring or green onions
1/4	cup	celery
3/4	cup	mayonnaise	or salad dressing
1	tablespoon	lemon juice
1	tablespoon	soy sauce
1/4	teaspoon	ginger	ground
1	cup	chow mein noodles	with divided lettuce leaves

Directions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.

Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl.

Combine mayonnaise and next 3 ingredients; stir well.

Add mayonnaise mixture to shrimp mixture, tossing gently.

Cover and chill.

Just before serving, stir in 3/4 cup noodles.

Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.

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Nutrition Facts

Serving Size 521g

Amount per Serving

Calories 431 43% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 343mg	114%
Sodium 974mg	41%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 39.0g	78%

Vitamin A	12%		Vitamin C	18%
Calcium	10%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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