- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 4 1/2 | cups | water | |
| 1 1/2 | pounds | shrimp | un medium-size fresh |
| 1 | cup | bean sprouts | fresh |
| 1 | can | water chestnuts | , drained (8oz.) |
| 1/4 | cup | scallions, spring or green onions | |
| 1/4 | cup | celery | |
| 3/4 | cup | mayonnaise | or salad dressing |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | soy sauce | |
| 1/4 | teaspoon | ginger | ground |
| 1 | cup | chow mein noodles | with divided lettuce leaves |
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink.
Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.
Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl.
Combine mayonnaise and next 3 ingredients; stir well.
Add mayonnaise mixture to shrimp mixture, tossing gently.
Cover and chill.
Just before serving, stir in 3/4 cup noodles.
Spoon onto individual lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 974mg | 41% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 12% | Vitamin C | 18% | |
| Calcium | 10% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!
Add your comment