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6 servings
suggest servings
| 24 | ounces | tortellini | frozen |
| 6 | tablespoons | rice vinegar | |
| 3 1/2 | tablespoons | soy sauce | |
| 1 | large | garlic clove | minced |
| 2 | tablespoons | ginger | |
| 1 1/2 | teaspoons | sugar | |
| 3/4 | teaspoon | red pepper flakes | |
| 3/4 | teaspoon | dry mustard | |
| 1/4 | teaspoon | five spice powder | |
| 1/4 | cup | sesame oil | |
| 1/2 | large | sweet red bell pepper | finely diced |
| 1/3 | cup | scallions, spring or green onions | chopped |
| 3 | ounces | snow pea pods | |
| 1 | medium | carrot |
Cook tortellini according to package directions. Drain well and place in a large bowl.
Combine 4 tablespoons vinegar, 3 tablespoons soy sauce, Spice powder in a small bowl.
Whisk in oil.
Toss warm tortellini with dressing. Toss in red bell pepper, green onion, snow peas, and carrot.
Add more vinegar and soy sauce to taste, if desired.
Line a serving platter or individual serving plates with cabbage Arrange salad over greens. Serve at room temperature.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 673mg | 28% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 47% | Vitamin C | 36% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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wow, i love it!
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