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| 1 | pound | ground beef, lean | |
| 2 | medium | onions | finely chopped |
| 1 | cup | celery | chopped |
| 10 1/2 | ounces | mushroom soup | |
| 10 1/2 | ounces | soup, cream of chicken | |
| 1 | cup | water | |
| 1/2 | cup | rice | uncooked |
| 1 | tablespoon | soy sauce | |
| 1/4 | teaspoon | black pepper | |
| 1 | can | chow mein noodles | |
| 1/2 | teaspoon | monosodium glutamate |
1. Crumble meat into a deep, 2-quart, heat-resistant, non-metal- lic casserole and heat, uncovered, in microwave 5 minutes or until meat is browned. Stir after half of cooking time.
2. Add remaining ingredients to meat mixture.
3. Cover and heat in Microwave Oven 20 minutes or until mixture is hot. Uncover, and heat for an additional 5 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 856mg | 36% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 33.0g | 66% |
| Vitamin A | 5% | Vitamin C | 8% | |
| Calcium | 6% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
Delicious, clear instructions and easy to cook. A reader from Parlin, NJ
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