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4 servings
suggest servings
| 4 | each | oranges | peeled |
| 1 | each | apple | |
| 1/2 | cup | celery | |
| 1/4 | cup | yogurt, low-fat | plain |
| 1/4 | cup | pecans | chopped, toasted |
| 1/8 | teaspoon | cinnamon | ground |
| 1 | x | salad greens |
Chop up oranges and apple into bite sized pieces.
Combine all the ingredients, except the salad greens, in a bowl.
Cover and refrigerate.
Serve on salad greens.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 5.0g | 20% |
| Sugars 19.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 8% | Vitamin C | 116% | |
| Calcium | 11% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.
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