Orange Fruit Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

669 calories per serving view nutrition facts

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Ingredients

2	cups	water	boiling-divided
1	package	gelatin, flavored	lemon
2	cups	ice cubes	divided
1	package	gelatin, flavored	orange
20	ounces	pineapple, canned, crushed	drained, liquid reserved *
2	cups	miniature marshmallows
3	large	bananas	sliced
1/2	cup	cheddar cheese	finely shredded
1	cup	pineapple juice	reserved
1/2	cup	sugar
1	large	egg	beaten
1	tablespoon	margarine, non-fat
1	cup	heavy whipping cream
2	tablespoons	cornstarch

Directions

In a mixing bowl, combine 1 cup water and lemon jello.

Add 1 cup ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2" baking pan. Refrigerate until set.

Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.

Cook over med heat stirring constsntly until thick.

Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over jello.

Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.

Enjoy!

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Nutrition Facts

Serving Size 699g

Amount per Serving

Calories 669 32% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 272mg	11%
Total Carbohydrate 113.0g	38%
Dietary Fiber 4.0g	16%
Sugars 92.0g
Protein 8.0g	16%

Vitamin A	24%		Vitamin C	80%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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