Orange Fruit Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

669 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	water	boiling-divided
1	package	gelatin, flavored	lemon
2	cups	ice cubes	divided
1	package	gelatin, flavored	orange
20	ounces	pineapple, canned, crushed	drained, liquid reserved *
2	cups	miniature marshmallows
3	large	bananas	sliced
1/2	cup	cheddar cheese	finely shredded
1	cup	pineapple juice	reserved
1/2	cup	sugar
1	large	egg	beaten
1	tablespoon	margarine, non-fat
1	cup	heavy whipping cream
2	tablespoons	cornstarch

Directions

In a mixing bowl, combine 1 cup water and lemon jello.

Add 1 cup ice cubes, stirring until melted. Add pineapple.

Pour into a 13"x9"x2" baking pan. Refrigerate until set.

Repeat with orange jello, with remaining ice and water.

Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.

Cook over med heat stirring constsntly until thick.

Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over jello.

Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.

Enjoy!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 699g

Amount per Serving

Calories 669 32% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 272mg	11%
Total Carbohydrate 113.0g	38%
Dietary Fiber 4.0g	16%
Sugars 92.0g
Protein 8.0g	16%

Vitamin A	24%		Vitamin C	80%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Freezer

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Chicken Korma

Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.

Reviewed by sean