- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 2 | cups | water | boiling-divided |
| 1 | package | gelatin, flavored | lemon |
| 2 | cups | ice cubes | divided |
| 1 | package | gelatin, flavored | orange |
| 20 | ounces | pineapple, canned, crushed | drained, liquid reserved * |
| 2 | cups | miniature marshmallows | |
| 3 | large | bananas | sliced |
| 1/2 | cup | cheddar cheese | finely shredded |
| 1 | cup | pineapple juice | reserved |
| 1/2 | cup | sugar | |
| 1 | large | egg | beaten |
| 1 | tablespoon | margarine, non-fat | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | cornstarch |
In a mixing bowl, combine 1 cup water and lemon jello.
Add 1 cup ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. Refrigerate until set.
Repeat with orange jello, with remaining ice and water.
Stir in marshmallows. Pour over lemon layer; refrigerate until set.
For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.
Cook over med heat stirring constsntly until thick.
Cover and refrigerate overnight.
Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.
Enjoy!
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 272mg | 11% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 4.0g | 16% |
| Sugars 92.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 24% | Vitamin C | 80% | |
| Calcium | 9% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Very authentic and tasty Indian dish. Excellent diretions. On my ceramic cooktop the onions would burn at med-high heat, I'd use med-low. You just want to slowly sweat the onions down without really browning them. Great comments from the other reviewer right on the mark.
Add your comment