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1/2 cup
suggest servings
| 2 | tablespoons | frozen orange juice concentrated | thawed |
| 1/2 | tablespoon | wine vinegar | |
| 1/2 | tablespoon | honey | |
| 1/4 | teaspoon | dry mustard | |
| 1/8 | teaspoon | salt | |
| 1/3 | cup | sunflower oil | or saltflower |
Combine ingredients and whisk until emulsified.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 20% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
This recipe was just okay. I think I would have liked it better if the pork was cooked longer and could be shred.
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