Orange - Honey - Mustard Salad Dressing

5 minutes Prep: 5 minutes Cook: 0 minutes

182 calories per serving view nutrition facts

1/2 cup suggest servings

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Ingredients

2	tablespoons	frozen orange juice concentrated	thawed
1/2	tablespoon	wine vinegar
1/2	tablespoon	honey
1/4	teaspoon	dry mustard
1/8	teaspoon	salt
1/3	cup	sunflower oil	or saltflower

Directions

Combine ingredients and whisk until emulsified.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 182 90% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 74mg	3%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 5.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	20%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe