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Orange Drop Cookies

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Recipe

This makes a cake like cookie just exploding with orange flavor.

 

Yield

1 batch

Prep

20 min

Cook

5 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
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¼ cup butter
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1 ½ cups brown sugar
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2 large eggs
well beaten
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½ cup orange juice
fresh
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1 teaspoon vanilla extract
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3 ½ cups all-purpose flour
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¼ teaspoon salt
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 tablespoons orange zest
grated
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¾ cup sour milk
or buttermilk
Icing
½ cup butter
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4 cups powdered sugar
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cup evaporated milk
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1 teaspoon vanilla extract
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2 tablespoons orange zest
grated
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
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59 ml butter
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355 ml brown sugar
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2 large eggs
well beaten
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118 ml orange juice
fresh
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5 ml vanilla extract
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828 ml all-purpose flour
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1.3 ml salt
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1E+1 ml baking powder
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5 ml baking soda
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3E+1 ml orange zest
grated
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177 ml sour milk
or buttermilk
Icing
118 ml butter
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946 ml powdered sugar
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79 ml evaporated milk
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5 ml vanilla extract
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3E+1 ml orange zest
grated
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Directions

Cream shortening and sugar.

Add eggs, orange juice, rinds, vanilla and sour milk. Mix well.

Add all dry ingredients which have been sifted together.

Blend everything together well. Optional - one cup of nuts.

Drop by teaspoon on greased cookie sheet.

Bake at 350℉ (180℃) for 5 to 8 minutes.

ICING: Beat it all together and slap on the VERY COOLED DOWN cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 126728% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 24g 120%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 599mg 25%
Total Carbohydrate 71g 71%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 27% Vitamin C 31%
Calcium 18% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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