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4 servings
suggest servings
| 3/4 | cup | sweet onions | chopped |
| 16 | ounces | red kidney beans | cooked |
| 1 | cup | green bell pepper | diced |
| 1 | cup | sweet yellow bell peppers | diced |
| 1 | tablespoon | jalapeno pepper | minced |
| 1/2 | cup | white wine vinegar | |
| 2 | tablespoons | vegetable oil | |
| 3 | tablespoons | coriander | fresh |
| 1 | teaspoon | chili powder |
Combine onions, kidney beans and the peppers in a large shallow dish.
Toss and set aside.
Combine vinegar, cilantro and chili powder in a small bowl; stir well.
Pour over vegetables and toss to coat.
Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally.
Toss before serving.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 451mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 11.0g | 45% |
| Sugars 4.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 6% | Vitamin C | 60% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
This is the best dish ever! I added a few (about 10 slices) of jalepeno peppers to the chicken/butter/cajun seasoning mixture to give it a little kick, I ate the whole batch myself over a weekend, can't wait to make it for sharing :)
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