One-Pan Potatoes with Chicken Teriyaki

35 minutes Prep: 15 minutes Cook: 20 minutes

407 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	medium	potatoes	cut into wedges,, microwaved 8 to 10 min, or until tender
1	pound	chicken breasts	skinless, boneless, cut into strips
2	tablespoons	vegetable oil
1/2	cup	scallions, spring or green onions
1/4	cup	teriyaki sauce

Directions

While potatoes cook, in a large skillet toss and brown the chicken breasts in the oil over high heat, about 5 minutes.

Add the potatoes; sauté and toss until the potatoes are lightly browned.

Add the onions and teriyaki sauce; toss until heated through.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 407 24% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 784mg	33%
Total Carbohydrate 37.0g	12%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 39.0g	79%

Vitamin A	3%		Vitamin C	25%
Calcium	4%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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