One-Pan Potatoes and Pepper Steak

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Time to Prepare this Recipe 40 minutes Prep: 5 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 210 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 medium potatoes sliced 1/4 inch thick
1 pound london broil thinly sliced
1 tablespoon black pepper garlic
2 tablespoons olive oil
1 each green bell pepper cut into thin strips

Directions

Microwave potatoes for 6-10 minutes.

While potatoes are cooking, toss beef with garlic pepper and heat oil in large skillet over high heat, add beef and toss for 3 minutes.

Remove beef add green pepper to skillet, toss 3 minutes.

Add potatoes, sauté 5 minutes.

Add beef, toss until tender through. Season with salt.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 210 29% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 36.0g12%
 Dietary Fiber 4.0g16%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 2%  Vitamin C 61%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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