Oatmeal Cranberry-Nut Cookies

30 minutes Prep: 15 minutes Cook: 15 minutes

304 calories per serving view nutrition facts

48 cookies suggest servings

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Ingredients

3/4	cup	vegetable shortening	butter flavoured
1	cup	brown sugar	firmly packed, dark
1/4	cup	dark molasses
1	each	egg
2	tablespoons	milk
1 1/2	teaspoons	vanilla extract
1	cup	flour, all-purpose
1 1/4	teaspoons	cinnamon
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/4	teaspoon	allspice
1	cup	cranberry sauce
1/2	cup	almonds	broken
3	cups	quick oats, uncooked

Directions

Heat oven to 375 F.

Grease baking sheet with Butter Flavor Crisco.

Combine Butter Flavor Crisco and brown sugar in large bowl.

Beat at medium speed of electric mixer until well blended.

Beat in molasses, egg, milk and vanilla.

Combine flour, cinnamon, baking soda, salt and allspice.

Mix into creamed mixture at low speed until just blended.

Stir in cranberry sauce and nuts.

Stir in oats with spoon.

Drop tablespoonfuls of dough 2 inches apart onto prepared baking sheet.

Bake at 375 F for 12 minutes or until set.

Cool 2 minutes on baking sheet.

Remove to wire rack.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 304 5% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 410mg	17%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	8%
Sugars 39.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	3%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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