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Oatmeal Pudding Cookies

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Recipe

This is the best oatmeal cookie recipe i've found so far. the cookies were chewy and had a great flavor.

 

Yield

36 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or butter flavored shortening
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¾ cup brown sugar
packed
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¼ cup sugar
white
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3.5 ounces instant pudding mix, french vanilla
or vanilla
*
1 ¼ cups all-purpose flour
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1 teaspoon baking soda
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3 ½ cups rolled oats
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1 cup raisins, seedless
optional
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or butter flavored shortening
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177 ml brown sugar
packed
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59 ml sugar
white
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101.2 ml/g instant pudding mix, french vanilla
or vanilla
*
296 ml all-purpose flour
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5 ml baking soda
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828 ml rolled oats
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237 ml raisins, seedless
optional
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Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

Line baking sheets with parchment paper.

In a large bowl, cream together shortening, brown sugar, and white sugar until smooth.

Blend in instant pudding, then beat in eggs until the batter is light and fluffy.

Combine flour and baking soda; mix into the batter.

Stir in oats and raisins.

Dough will be stiff.

Drop dough by spoonfuls onto the prepared baking sheets.

Bake for 8 to 12 minutes in the preheated oven, or until firm.

Cool on wire racks



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 13741% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 52mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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