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| 1/4 | cup | applesauce | |
| 3 | ounces | chocolate unsweetened | |
| 1 1/4 | cups | sugar | granulated |
| 1/2 | cup | applesauce | |
| 4 | each | egg whites | lightly beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | quick oats, uncooked | |
| 1 | cup | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | optional |
| 1 | x | powdered sugar | optional |
Preheat oven to 350 degrees F.
Spray bottom of 13x9 inch baking pan with non-stick vegetable cooking spray.
In large saucepan, combine applesauce and chocolate.
Heat over low heat, stirring frequently, until chocolate is melted.
Remove from heat, cool slightly.
Add sugar and applesauce; mix well. Stir in egg whites and vanilla, mix well.
Add combined oats, baking powder and salt, mix well.
Spread evenly in prepared pan.
Bake 22-25 minutes or until center is set and edges pull away from sides of pan.
Cool completely.
Sprinkle with powdered sugar before serving, if desired.
Cut into 24 bars.
Store loosely covered.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Total Carbohydrate 95.0g | 32% |
| Dietary Fiber 3.0g | 14% |
| Sugars 63.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 0% | Vitamin C | 16% | |
| Calcium | 4% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.
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