Noodles with Vegetable and Curry Sauce (Gueyteow Pak)

30 minutes Prep: 15 minutes Cook: 15 minutes

324 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

4	ounces	noodles	fresh, white sen yai
1/2	cup	bean sprouts
1	small bundle	long beans	chopped into 1" lengths
1	medium	broccoli florets	sliced lengthwise
1	cup	coconut milk
1	tablespoon	red curry paste
1	teaspoon	curry powder
1/2	teaspoon	sugar
1	tablespoon	tamarind juice
1	tablespoon	peanuts	roasted and crushed
1	each	shallot	finely

To garnish
1	x	potato rounds	extrafinely sliced, deepfried until golden, brown and set aside

Directions

In a large pan of boiling water, blanch the noodles and set aside.

Blanch the beansprouts, long beans and broccoli stems, arrange on a serving dish and set aside.

In a saucepan, gently heat the coconut milk, stirring in the red curry paste until thoroughly blended.

Add the remaining ingredients, stirring until mixed.

Turn into a serving bowl.

Either serve all three elements separately or place the noodles on the serving dish with the vegetables, pour over the sauce and garnish with the crispy potato.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 324 78% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 20mg	1%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 7.0g	13%

Vitamin A	2%		Vitamin C	5%
Calcium	4%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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