No Bake Pumpkincheesecake

6 hours Prep: 20 minutes Cook: 10 minutes

373 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	tablespoons	almond butter
2	tablespoons	water
6	ounces	graham crackers
2	cups	pumpkin	cooked, pureed
1	package	silken tofu	firm
2/3	cup	maple syrup
1/4	cup	almond butter
1	tablespoon	pumpkin pie spice
1	cup	water
1 1/2	tablespoons	agar powder

Directions

Lightly oil a 12 inch springform pan and set aside.

Mix together almond butter and water.

Set aside. Grind graham crackers in a food processor into fine crumbs.

Transfer to a large bowl and mix in the prepared almond butter-water mixture until coarse crumbs are formed.

Press firmly into bottom of prepared pan and set aside.

Puree pumpkin, tofu, maple syrup, almond butter and spice.

Set aside. Meanwhile, simmer water and agar in a small saucepan for 3 to 5 minutes, whisking constantly.

Immediately add to pumpkin mixture and blend until smooth.

Pour this mixture into the waiting crust and smooth the top.

Chill overnight.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 373 13% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 292mg	12%
Total Carbohydrate 79.0g	26%
Dietary Fiber 5.0g	20%
Sugars 46.0g
Protein 5.0g	11%

Vitamin A	381%		Vitamin C	9%
Calcium	11%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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