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| 2 | cups | sugar | |
| 3/4 | cup | margarine | softened |
| 6 | ounces | evaporated milk | |
| 1 | package | instant pudding mix, butterscotch | |
| 3 1/2 | cups | oats, quick cooking |
In saucepan, combine sugar, margarine and milk.
Bring to a boil and add pudding and oats.
Remove from heat and stir thoroughly.
Drop by spoonfuls on cookie sheet or waxed paper.
Let cool for 15 minutes before eating.
These were terrible. I couldn't even get my kids to eat them. They went straight in the garbage. They stuck to the wax paper and your hands like caramel or gum. I followed the recipe the best I could. I had to throw these out and start over with a different recipe for a cookie party I'm attending tomorrow.
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A new twist to no bake cookies. Very very good
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+1 |
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
I was born in New Mexico and lived there until I was 16 and this exactly how they were made except my grandmother made her sauce from dried red chiles.