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| 1 | package | butterscotch morsels | |
| 3/4 | cup | peanut butter | |
| 4 | cups | corn flakes | |
| 1 | cup | peanuts |
Melt over low heat, 1 package butterstoch morsels and 3/4 cup peanut butter.
In another bowl, mix together 4 cups corn flakes and 1 cup peanuts.
Pour melted mixture over the dry mixture.
Mix until covered evenly.
Drop by teaspoon onto cookie sheet lined with wax paper.
Refrigerate until firm.
| % Daily Value* | |
| Total Fat 42.0g | 65% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 494mg | 21% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 7.0g | 29% |
| Sugars 8.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
I was born in New Mexico and lived there until I was 16 and this exactly how they were made except my grandmother made her sauce from dried red chiles.
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